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Sample Dessert Menu

The following is just a sample of the treats that make regular appearances at the Blue Ball Inn. Our menu changes frequently to make the most of seasonal produce but our commitment to quality remains constant. Please don't hesitate to contact us if you would like us to prepare your favourite dish. Special occasion menus can be tailored to suit your needs.

Desserts

Warm Bakewell Tart, Griottine Cherry Jam, Almond Ice Cream
£5.50
Whurtleberry Panna Cotta, Limoncello, Hazelnut Crunch
£5.50
Caramelized Rice Pudding, Warm Mulled Plums, Ginger Nuts
£5.50
Somerset-Russet Apple Crumble, Scrumpy Slush, Somerset Clotted Cream
£5.50
Rhubarb and Ginger Tea-Cup Trifle
£5.50
Dark Chocolate Pudding with a Liquid Center
£5.50
A Taste of Blue Ball Desserts in Miniature
£8.50

Todays Selection of Home-Churned Ices

Tahitian Vanilla or Baileys and honeycomb Ice Cream, Passion Fruit Sorbet
£5.50
"Knickerbocker Glory" : Ice-creams, Popping Candy, Preserved Fruits
£6.50
White Chocolate and Strawberry "Arctic Roll"
£5.95

A Selection of Cheeses from the County of Somerset

Montgomery Cheddar - Rich, Complex, Legendary
Bath Soft - Very Soft, Hint of Mushroom & Lemon - a Favorite of Lord Nelson
Driftwood - Semi-Soft, Zingy, Goats Milk, Rolled in Ash
Partridge Blue - Strong Blue, Luscious Creamy Feel, Buffalo Milk
Little Ryding - Sweet, Rich, Deep Flavour, Sheep's Milk
Wyfe of Bath - Semi-Hard, Succulent, Mellow, Nutty
Goldilocks - Very Soft, Creamy, Well Flavoured, Jersey Cow's Milk
Three £6.50 - Five £8.50 - All Seven £11.95
To Accompany Your Cheese:
Taylors Late Vintage Port £3.50 | Julian Temperley's Pomona £4.00