Sample Dinner Menu
It isn't unusual for our daily changing menu to change again during the course of a service as seasonal dishes sell out and are replaced with new ones. This makes it nigh-on impossible to keep a "current" menu online but the following sample should give an idea of our style, range and prices. Please don't hesitate to contact us if you would like us to prepare your favourite dish. Special occasion menus can be tailored to suit your needs.Tasters
Pickled Quail Eggs (Half Dozen)
£2.00
Five-Spiced-and-Salted Pistachio Nuts
£1.50
Parsnip Crisps
£1.50
Marinated Olives, Oven-Dried Tomatoes, Aged Feta
£3.00
Homemade Flavoured Breads with West Country Butter
£2.00
£2.00
Five-Spiced-and-Salted Pistachio Nuts
£1.50
Parsnip Crisps
£1.50
Marinated Olives, Oven-Dried Tomatoes, Aged Feta
£3.00
Homemade Flavoured Breads with West Country Butter
£2.00
Starters
French Onion Soup, Cider, Montgomery Cheddar "Toastie"
£3.95 (v)
Carpaccio of Venison, Celeriac Salad, Three-Flavoured Vinegar
£6.95
Pea and Ham Risotto with Hand-Dived King Scallops
£7.50 — £14.50
The Finest Severn and Wye Smoked Salmon and a Little Lobster Cocktail
£7.25 — £14.25
Terrine of Mallard and Partridge, Golden Raisin Relish, Warm Toasts
£6.50
Twice-Cooked Applewood Cheddar and Green Onion Soufflé
£6.95 (v)
Smoked Bacon and Black Pudding Scotch Egg with Homemade Ketchup
£6.50
£3.95 (v)
Carpaccio of Venison, Celeriac Salad, Three-Flavoured Vinegar
£6.95
Pea and Ham Risotto with Hand-Dived King Scallops
£7.50 — £14.50
The Finest Severn and Wye Smoked Salmon and a Little Lobster Cocktail
£7.25 — £14.25
Terrine of Mallard and Partridge, Golden Raisin Relish, Warm Toasts
£6.50
Twice-Cooked Applewood Cheddar and Green Onion Soufflé
£6.95 (v)
Smoked Bacon and Black Pudding Scotch Egg with Homemade Ketchup
£6.50
Main Courses
Monkfish and Langoustine Goan Curry, Coconut Rice, Shrimp Crackers
£17.50
Fillet of Stone Bass, Pea Puree, Fowey Mussel Broth
£14.95
Fillet of Somerset-Reared Beef, Blue Cheese Gnocci, Pepper and Port Jam
£18.95
Roast Rack of Exmoor Lamb, Pan Haggerty with Neeps and Tatties, Crispy Haggis Parcel, Crab Apple Juices
£17.95
Quantock Wood Pigeon, Savoy and Carrot Charlotte, A Little Pigeon Pie
£15.95
Creedy Carver Duck Plate: Roast Breast, Confit Leg, Duck Parcel and Foie Gras
£17.50
Two Cuts of Chris Hill's Wessex Pork (Loin and Cheek), Bacon and Leek Tartiflette, Scrumpy Juices
£13.95
Leg and Loin of Brendon Hills Rabbit, Sweet Potato, Spinach, Lemon Grass
£13.95
Breast of "Label Anglaise" Chicken, Gammon Croquette, Scallion Cream
£12.95
Wafer Thin Oven-Dried Tomato Tart, Melting Goats Cheese, Purple Basil Jam
£10.95 (v)
Foraged Mushroom Strudel, Creme Fraiche, Lemon Balm
£10.95 (v)
Cote de boeuf, Lobster, Chateaubriand, Foie Gras and other specialities can be organised with 4 days notice, prepared as per your preference and charged based on market prices. Please don't hesitate to contact us if you would like us to organise your favourite dish.
View Sample Desserts.
£17.50
Fillet of Stone Bass, Pea Puree, Fowey Mussel Broth
£14.95
Fillet of Somerset-Reared Beef, Blue Cheese Gnocci, Pepper and Port Jam
£18.95
Roast Rack of Exmoor Lamb, Pan Haggerty with Neeps and Tatties, Crispy Haggis Parcel, Crab Apple Juices
£17.95
Quantock Wood Pigeon, Savoy and Carrot Charlotte, A Little Pigeon Pie
£15.95
Creedy Carver Duck Plate: Roast Breast, Confit Leg, Duck Parcel and Foie Gras
£17.50
Two Cuts of Chris Hill's Wessex Pork (Loin and Cheek), Bacon and Leek Tartiflette, Scrumpy Juices
£13.95
Leg and Loin of Brendon Hills Rabbit, Sweet Potato, Spinach, Lemon Grass
£13.95
Breast of "Label Anglaise" Chicken, Gammon Croquette, Scallion Cream
£12.95
Wafer Thin Oven-Dried Tomato Tart, Melting Goats Cheese, Purple Basil Jam
£10.95 (v)
Foraged Mushroom Strudel, Creme Fraiche, Lemon Balm
£10.95 (v)
