Sample Lunch Menu
It isn't unusual for our daily changing menu to change again during the course of a service as seasonal dishes sell out and are replaced with new ones. This makes it nigh-on impossible to keep a "current" menu online but the following sample should give an idea of our style, range and prices. Please don't hesitate to contact us if you would like us to prepare your favourite dish. Special occasion menus can be tailored to suit your needs.Starters
Pheasant and Bombay Potato Terrine, Wild Mushroom Bhaji
£6.50
Severn and Wye "Hot House" Smoked Salmon and Quaill Egg Tartlet
£6.95
Salad of Hare, Black Pudding, Local Russet Apples
£6.50
Pastry Crisp, Wine-Poached Pear, Pistachios, Crumbled Blue Cheese
£6.00 (v)
Devilled Rabbit Kidneys, Heart and Mushroms on Toast
£6.00
White Onion Soup with a Cheddar "Toastie"
£3.95
£6.50
Severn and Wye "Hot House" Smoked Salmon and Quaill Egg Tartlet
£6.95
Salad of Hare, Black Pudding, Local Russet Apples
£6.50
Pastry Crisp, Wine-Poached Pear, Pistachios, Crumbled Blue Cheese
£6.00 (v)
Devilled Rabbit Kidneys, Heart and Mushroms on Toast
£6.00
White Onion Soup with a Cheddar "Toastie"
£3.95
Main Courses
Pan-Roasted Stonebass, Succotash with Sweetcorn and Pancetta, Fresh Herbs
£15.50
Fillets of Cornish Mackerel, Heritage Tomato Sauce, Clam Dressing, Aubergine Crisps
£11.95
Steamed Quantock Game Suet Pudding, Sprouts and Carrots, Ale Juices
£11.50
Roast Loin of Roe Deer (Roasted Pink), Bubble and Squeek Rosti, Game Sauce
£14.95
Roast Duckling, Duck Crackling Salad with Chorizo and Saute Potatoes, Pepper Dressing
£14.95
Oxtail and Kidney Cottage Pie with Seasonal Vegetables
£11.50
Somerset Goats Cheese Croquettes, Beetroot Chutney, Walnuts, Mulled Port Dressing (v)
£11.95
Portobello Mushroom and Montgomery Cheddar Rarebit (v)
£11.95
Two Cuts of Chris Hill's Wessex Pork, Leek and Bacon Tartiflette, Scrumpy Juices
£14.95
Ploughmans with Mature Farmhouse Cheddar and Partridge Blue (v) and/or Hand Carved Ham and Home-Pressed Ox Tongue
£9.95
£15.50
Fillets of Cornish Mackerel, Heritage Tomato Sauce, Clam Dressing, Aubergine Crisps
£11.95
Steamed Quantock Game Suet Pudding, Sprouts and Carrots, Ale Juices
£11.50
Roast Loin of Roe Deer (Roasted Pink), Bubble and Squeek Rosti, Game Sauce
£14.95
Roast Duckling, Duck Crackling Salad with Chorizo and Saute Potatoes, Pepper Dressing
£14.95
Oxtail and Kidney Cottage Pie with Seasonal Vegetables
£11.50
Somerset Goats Cheese Croquettes, Beetroot Chutney, Walnuts, Mulled Port Dressing (v)
£11.95
Portobello Mushroom and Montgomery Cheddar Rarebit (v)
£11.95
Two Cuts of Chris Hill's Wessex Pork, Leek and Bacon Tartiflette, Scrumpy Juices
£14.95
Ploughmans with Mature Farmhouse Cheddar and Partridge Blue (v) and/or Hand Carved Ham and Home-Pressed Ox Tongue
£9.95
Sandwiches
On Crusty Homemade Country Rolls:
Warm Exmoor Blue and Onion Jam
£5.25
Hand Carved Ham and Grape Mustard
£5.25
Cold Roast Rib of Beef and Horseradish Cream
£5.50
Salmon and Crab Mayonnaise
£ 5.95
Blue Ball "Fish Club"
£6.95
Warm Exmoor Blue and Onion Jam
£5.25
Hand Carved Ham and Grape Mustard
£5.25
Cold Roast Rib of Beef and Horseradish Cream
£5.50
Salmon and Crab Mayonnaise
£ 5.95
Blue Ball "Fish Club"
£6.95
