Private Dining

Although we don't have a private dining room as such, the top level of our three level Inn can be reserved for lunches, meetings or special occasion get-togethers for parties of 20 people. Smaller parties may be subject to a room charge. Below are a few examples of what we can offer but menus can be tailored to suit your needs. Please contact us to discuss your requirements.

£8.50 Per Person Morning Tea

Tea and Coffee
Homemade Sultana Scones, Eclairs and Fruit Tartlets
Homemade Jams, West Country Butter and Clotted Cream

£12.95 Per Person Hot Fork Buffet

Beef Bourguignon
Fricasee of Cornish Seafood
Buttered Pink-Fir potatoes
Steamed vegetables
Trenchers

£12.50 Per Person Cold Fork Buffet

Cold Carved Sirloin of Devon Shorthorn beef and horseradish cream
Whole Poached Glenarm Salmon and cucumber relish
Russian Slaw
Cous Cous Provencal
Locally grown leaves and salads
Crusty bread
Sauces and Condiments

£8.50 Per Person Finger Buffet

Smoked salmon and asparagus pastries
Korean Bulgogi beef skewers with chilli jam
Quail eggs with caviar
Finger sandwiches with Roast beef, crayfish, boiled ham, Montgomery cheddar
Pynes of North Petherton award winning sausage "rolls"
Vegetable crisps
Sticks and dips

£35.00 Per Person Celebration Lunch or Dinner

To be taken by the whole group: Gin Fizz on arrival Pressed terrine of Cornish seafish, samphire, roasted tomato dressing Creedy Carver Duck Plate: Roast Breast, Confit Leg, Duck Parcel and Foie Gras
Seasonal vegetables and potatoes Dark Chocolate Pudding with a liquid center Coffee and homemade treats Dishes can be altered to suit your needs. All menus and prices are at at the mercy of the market and seasons.

P.O.A Canapes and Champagne

Bollinger Champagne, priced by the bottle
Hot: Great British miniatures: Fish and chips, Shepherd's pie and "Toad in the Hole"
Cold: Smoked salmon tartlets, Goats cheese pastries, Asparagus bundles, Quail egg and caviar, Crab bouches and Liver parfait toasts

P.O.A Theme Nights

Theme evenings can be organised for that special occasion with a twist. Below is a Medieval feast menu. We haven't done one yet but would love to. Bring your own wenches! Cockatrice
Lark pie
Hog roast
Mutton Chops
Frumenty
Cauldren of vegetables
Wine and Mead.... and water for the servants!

P.O.A Alfresco

Barbecues and Hog Roasts can be organised during the summer months.
Please call for details.