Seasonal Recipes from the Blue Ball Inn

Our Head Chef is forever being asked for his recipes. Until now he has been reluctant to share, and you can't blame him. His scribblings have been tweaked over a twenty-odd year career to the point of perfection and he protects his recipe book (affectionately referred to as "the bible") like it was one of his children! Fortunately, we have just fed his double chocolate chip hazelnut cookie addiction and in return he has promised to reveal some of his secrets. Spring Recipes
Pollock with Razor Clams, Chorizo, Broadbeans
Rhubarb and Elderfower Panna Cotta Summer Recipes
Roast Rump of Lamb
Summer Pudding Plate Autumn Recipes
"Roast" Pheasant
Poached Pear with Millionaire Shortbread
Winter Recipes
Roast Christmas Goose