Sunday Lunch Menu
The following is just a sample menu highlighting some of the dishes that make regular Sunday lunchtime appearances at the Blue Ball Inn and should serve as a guide to our range and prices. Menus are ever-changing to make the most of seasonal produce but our commitment to quality remains constant. Special occasion menus can be tailored to suit your needs.Starters
Curry-Spiced Lamb and Bombay Potato Terrine
£6.00
Potted Rillette with Two Kinds of Salmon, Cucumber Relish, Crispbread
£6.95
Scotched Pheasant Egg, Bacon and Black Pudding
£6.50
Warm Lubborn Creamery Goats Cheese Salad, Figs, Herb Honey (v)
£6.00
Leek and Potato Soup with Smoked Haddock
£3.95
£6.00
Potted Rillette with Two Kinds of Salmon, Cucumber Relish, Crispbread
£6.95
Scotched Pheasant Egg, Bacon and Black Pudding
£6.50
Warm Lubborn Creamery Goats Cheese Salad, Figs, Herb Honey (v)
£6.00
Leek and Potato Soup with Smoked Haddock
£3.95
Main Courses
Roast Rib of Extra-Matured Devon Beef, Yorkshire Pudding, Horseradish Cream
£9.95
Roast Loin and Shoulder of Chris Hill's Wessex Pork, Apple Sauce, Crackling
£9.95
"Roasting Pot" for a family of four to share
A Whole Roast Chicken or Roast Pork Joint with all the trimmings;
Roast Potatoes, Seasonal Vegetables, Stuffing, Appropriate Sauces and Gravy.
Please note; this dish must be pre-ordered by Thursday
£32.00
Scallops of Monkfish, Parma Ham, French Style Peas
£15.50
Crisp-Skinned Mackerel, Fowey River Mussels, Fresh Tomato Sauce
£12.95
Steamed Quantock Game Suet Pudding, Sprouts and Carrots, Ale Juices
£12.50
Slow-Cooked Shank of Ham, Pea Puree, Parsley Sauce
£12.95
Guinea Fowl, Leek and Foraged Mushroom "Pot" Pie
£12.95
Cheddar and Scallion Croquettes, Slow Roasted Tomatoes, Wild Garlic (v)
£10.50
Ploughmans with Mature Farmhouse Cheddar and Partridge Blue (v) and/or Hand Carved Ham and Home-Pressed Ox Tongue
£8.95
£9.95
Roast Loin and Shoulder of Chris Hill's Wessex Pork, Apple Sauce, Crackling
£9.95
"Roasting Pot" for a family of four to share
A Whole Roast Chicken or Roast Pork Joint with all the trimmings;
Roast Potatoes, Seasonal Vegetables, Stuffing, Appropriate Sauces and Gravy.
Please note; this dish must be pre-ordered by Thursday
£32.00
Scallops of Monkfish, Parma Ham, French Style Peas
£15.50
Crisp-Skinned Mackerel, Fowey River Mussels, Fresh Tomato Sauce
£12.95
Steamed Quantock Game Suet Pudding, Sprouts and Carrots, Ale Juices
£12.50
Slow-Cooked Shank of Ham, Pea Puree, Parsley Sauce
£12.95
Guinea Fowl, Leek and Foraged Mushroom "Pot" Pie
£12.95
Cheddar and Scallion Croquettes, Slow Roasted Tomatoes, Wild Garlic (v)
£10.50
Ploughmans with Mature Farmhouse Cheddar and Partridge Blue (v) and/or Hand Carved Ham and Home-Pressed Ox Tongue
£8.95
Sandwiches
On Homemade Country Loaf:
Warm Exmoor Blue and Onion Jam
£5.25
Hand Carved Ham and Grape Mustard
£5.25
Cold Roast Rib of Beef and Horseradish Cream
£5.50
Salmon and Crab Mayonnaise
£ 5.95
Maple Cured Smoked Bacon, Lettuce and Tomato
£5.95
with Potato Salad, Dressed Leaves, Parsnip Crisps
Warm Exmoor Blue and Onion Jam
£5.25
Hand Carved Ham and Grape Mustard
£5.25
Cold Roast Rib of Beef and Horseradish Cream
£5.50
Salmon and Crab Mayonnaise
£ 5.95
Maple Cured Smoked Bacon, Lettuce and Tomato
£5.95
with Potato Salad, Dressed Leaves, Parsnip Crisps
